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January 2012 > Candy Vend Settings

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Candy Vend Settings

Reese's Pieces..... [ 1 ]
M&M Plain..... [1 ]
M&M Peanut..... [ 4 ]
Skittles..... [ 2 ]
Hot Tamales..... [ 4 ]
Mike & Ikes..... [ 4 ]
Peanuts..... [ 4 ]
Boston Baked Beans..... [ 3 ]
Lemon Heads..... [ 4 ]
Fruit Mentos..... [ 5 ]
Chocolate Raisins..... [ 3 ]
Pistachios with Shells..... [ 7 ]
Fruit Runts..... [ 3 ]
1/2" Chicles Gum..... [ 2 ]
Mint Pearls..... [ 5 ]
Cashews..... [ 4 ]
Fruit Tart Chews..... [ 4 ]
Spree..... [ 3 ]
Good n' Plenty..... [ 3 ]
Cherry Sour Balls..... [ 7 ]
Trail Mix..... [ 4 ]
Jelly Bellies..... [ 2 ]
Almonds..... [ 5 ]
Mixed Nuts..... [ 5 ]

Lower 'Vend' settings give small quantities. Rate of sale is more important that the price of the product. Some items vend better with a spring stirrer that will stir the product with each vend. Examples: Hot Tamales, Mike & Ikes, Jelly Beans, Cashews, Nuts, Ect.

It is recommended that you do not vend more products that can be comfortably held in the hand. Settings 8-10 should be used with caution as they will vend more than a handful, resulting in customer spillage.

 
Posted: 1/26/2012 4:17:18 PM by Anne Pearce | with 0 comments


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